Farm Stand
Farm Stand
Farm Stand
Stop by our farm stand on Saturdays from 8 am-1 pm. Our fall season crops are harvested October through March, and Spring/Summer season crops are harvested March-June (with the exception of a few holding on for early fall harvesting.)
Starts
Farm Stand
Farm Stand
Starts (nurtured plants you can transplant to your garden) can vary depending on dates and seasons. Please check our social media or contact us for the most accurate list of available products.
Our growing Process
Is our produce organic?
While we are not a certified organic farm we are proud to say we use no herbicides or pesticides. Our vegetable farm employs a no-till methodology that encourages diverse biological activity in the soil, including our worms! The techniques we use to cultivate our growing beds naturally reduces pests and weeds commonly found in a vegetable farm.
What types of produce can you expect in a season?
Fall crops: Broccoli, Cauliflower, Kale, Lettuces, Carrots, Beets, Radishes, Green Onions, Herbs, Leafy greens (Spinach, Arugula, Mustard greens), Asian Greens (Bok choy, red pac, chinese cabbage, etc), Green Garlic, Turnips, Kohlrabi, Celery, Roselle, Luffa
Summer vegetables: Peppers, Tomatoes, Cucumbers, Squash, Garlic, Onion, Herbs, Eggplant, Okra, Green Beans, Sunflowers
Putting The Green In Greenhouse
Greenhouses
Our newest greenhouse is designed with a low energy heating system and solar-powered fans. We partnered with Ceres to create a heating system that pumps hot air from the top of our greenhouse into a pipe system that runs underground. The hot air heats the ground, and the heat slowly releases overnight, making our greenhouse 12-15 degrees above ambient temperature. The perfect environment for tomatoes and cucumbers to thrive all winter.
Our propagation specialist works hard to make sure a variety of starts are available for planting in your gardens year round!