This Week's Harvest

Recipes for our Veggies

Recipes for our Veggies

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See what we are harvesting this week!

Recipes for our Veggies

Recipes for our Veggies

Recipes for our Veggies

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Here's what to do with all those veggies

What's Growing Now

Recipes for our Veggies

What's Growing Now

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The farm is always changing. See what we're up to and what's on its way!

Where to Buy

Where to Buy

What's Growing Now

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Can't get enough of our veggies? Catch our produce at these places.

FAQ

Where to Buy

Get Involved

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Questions?

Get Involved

Where to Buy

Get Involved

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Farming is hard work! Learn with us.

This week's harvest

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Currently Harvesting

  • French Breakfast Radishes
  • Swiss Chard
  • Green Onion
  • Red Butter head
  • Romaine
  • Broccoli
  • Parsley
  • Cilantro
  • Green Garlic
  • Carrots
  • Cabbage
  • Sugar Snap Peas
  • Sage
  • Rosemary
  • Kale
  • Kohlrabi

where to buy

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Farm Stand

Wholesale Veggies

Wholesale Veggies

Stop by the farm during our regular business hours and see what we have ready to go in our cooler!

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Wholesale Veggies

Wholesale Veggies

Wholesale Veggies

Restaurants and produce vendors can sign up for our weekly wholesale availability list. Give us a call or send us a message and we can add you to the list!

FAQ

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Is your produce organic?

While we are not a certified organic farm we are proud to say we use no herbicides or pesticides. Our vegetable farm employs a no-till methodology that encourages diverse biological activity in the soil, including our worms! The techniques we use to cultivate our growing beds naturally reduces pests and weeds commonly found in a vegetable farm.

What types of produce can I expect in a season?

While the cool season is still around we will have plenty of lettuces, kales, radishes, braising greens, mustard greens, swiss chard, carrots, broccoli, cauliflower, cabbage, brussel sprouts, cilantro, parsley, citrus, sugar snap peas, bok choy, garlic greens, and much, much more!

Our transition into spring will introduce the warm season crops like tomatoes, squash, peppers and cucumbers.

Get involved

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Want to learn about farming?

If you've always been interested in learning how a working farm manages to do it all, volunteering is a great way to gain exposure. If you're interested in volunteer opportunities please e-mail Celina at azwormfarmcelina@gmail.com